Using local and sustainable ingredients, Bianca Miraglia’s line of vermouth is something to look forward to every season. After launching Uncouth Vermouth just last year, Bianca, a Brooklyn sommelier, is changing people’s minds on this drink mixer.
For starters, vermouth is an aromatized fortified wine flavored with various botanicals with a refrigerated shelf life of three weeks after it’s been open. Not just for making cocktails, Bianca suggests also cooking with your bottle of vermouth. Today she shows us how to poach salmon in vermouth with just a few staples and five minutes of your time. You need a roughly chopped garlic clove, a tablespoon of dill, a half cup of vermouth and salmon seasoned with salt and pepper. Watch the video to see this quick meal created a little love and splash of vermouth.