I not only want this homemade sourdough bread from Greece, I also want some gruyere, cheddar, and a fried egg to make a delicious grilled cheese. Or maybe a bit of skirt steak with caramelized onions on some sourdough toast? Yes please! In fact, just hand me a bowl of olive oil with salt and red pepper flakes so I can do some proper dunkin’ because this bread looks good enough to eat straight. You’ve heard of farm-to-table? I’m talking about oven-to-mouth.
Mmm. If you want a taste and you’re in Greece, make sure you check out the sweetest baker in the country for a mouthful of this wonderful sourdough.